Comments on: Halloween Dinner Menu Part III: Hobgoblin Hamburgers & Pumpkin Parts

By: Erica

Erica — Thu, 19 Nov 2009 19:59:54 +0000

I have to try that – cinnamon and salt on sweet potato fries. Yum!

By: Gwen

Gwen — Thu, 22 Oct 2009 20:05:01 +0000

I usually sprinkle cinnamon on my sweet potato fries I’m going to have to try just some olive oil with salt and pepper.

By: Hänni

Hänni — Thu, 22 Oct 2009 16:24:34 +0000

Hi Erin, a good trick to prevent burning lies in your oiling technique. Instead of tossing the sweet potatoes in oil, take a pastry brush and brush both sides of each fry in oil. Of course frequent checks tend to help too. You may want to cook your fries just 10 minutes on each side and see how they look.

By: Erin

Erin — Thu, 22 Oct 2009 16:02:40 +0000

I love sweet potato fries! Your fries look perfect. I tend to burn mine